Cherry Cream Floats

8 ingredients
4 steps

Ingredients

  • 24 ounces frozen pitted cherries
  • 1 cup sugar
  • 2 limes, juice of
  • 2 cups seltzer water
  • 12 pint heavy cream
  • 2 tablespoons confectioners' sugar
  • 1 quart vanilla ice cream or 1 quart vanilla cherry ice cream
  • maraschino cherry, for garnish

Directions

  1. 1
    In blender, puree the cherries, sugar and lime juice; strain into a pitcher and add the seltzer.
  2. 2
    Using an electric mixer, whip together the cream and confectioners' sugar until soft peaks form.
  3. 3
    Scoop the ice cream into small glasses.
  4. 4
    Pour the homemade cherry soda over to fill and top with a dollop of whipped cream and a maraschino cherry.

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