Cherry Cream Freeze
6 ingredients
3 steps
Ingredients
- 1 can Eagle Brand milk
- 1/4 c. lemon juice
- 2 1/2 c. cherry pie filling
- 3/4 c. crushed pineapple, well drained
- 1/4 tsp. almond extract
- 1 pkg. whipping cream (I use 12 oz. Cool Whip)
Directions
-
1Combine first 5 ingredients and mix well.
-
2Gently fold in whipped cream and turn into a 9 x 13-inch pan.
-
3Corner will fall. Freeze.
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