Cherry Cream Freeze

6 ingredients
3 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1/4 c. lemon juice
  • 2 1/2 c. cherry pie filling
  • 3/4 c. crushed pineapple, well drained
  • 1/4 tsp. almond extract
  • 1 pkg. whipping cream (I use 12 oz. Cool Whip)

Directions

  1. 1
    Combine first 5 ingredients and mix well.
  2. 2
    Gently fold in whipped cream and turn into a 9 x 13-inch pan.
  3. 3
    Corner will fall. Freeze.

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