Cherry Cream Fudge

10 ingredients
8 steps

Ingredients

  • 4 cups sugar
  • 1 cup half-and-half
  • 12 cup white corn syrup
  • 12 teaspoon salt
  • 1 cup butter or 1 cup margarine
  • 2 teaspoons white vinegar
  • 2 teaspoons vanilla
  • 12 cup marshmallow cream
  • 1 cup chopped pecans
  • 1 cup chopped candied cherry

Directions

  1. 1
    In heavy 4 quart saucepan; combine first 6 ingredients.
  2. 2
    Bring to a boil, stirring constantly until sugar is dissolved.
  3. 3
    Reduce heat to low.
  4. 4
    Cook, stirring occasionally until soft ball stage.
  5. 5
    Remove from heat.
  6. 6
    Add vanilla and marshmallow cream.
  7. 7
    Stir well, then add pecans and cherries.
  8. 8
    Spread in buttered 8x8-inch pan.

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