Nutmeg Ice Cream

Name: Nutmeg Ice Cream
Ingredients: 2 cups milk; 1 cup half-and-half; 4 eggs; 34 cup sugar; 7 ounces cans sweetened condensed milk; 2 whole whole nutmegs, grated (do not subsitute ground nutmeg); 1 12 cups heavy cream

7 ingredients

13 steps

Ingredients

2 cups milk
1 cup half-and-half
4 eggs
34 cup sugar
7 ounces cans sweetened condensed milk
2 whole whole nutmegs, grated (do not subsitute ground nutmeg)
1 12 cups heavy cream

Directions

1

Scald milk and half-and-half in saucepan over low heat.
2

and heat.
3

DO NOT BOIL.
4

Combine eggs with sugar in bowl and blend well with mixer.
5

Whisk a small amount of hot milk into egg/sugar mixture.
6

Transfer mixture to saucepan and cook over low heat for 5-8 minutes, stirring constantly until mixture is thick and custard consistency.
7

DO NOT BOIL.
8

Remove from heat.
9

Stir condensed milk and nutmeg into mixture.
10

Cool to room temperature.
11

Stir heavy cream into mixture.
12

Chill at least 2 hours (or time recommended by ice cream machine directions).
13

Process according to ice cream machine directions.