Cherry Cream Pie

6 ingredients
5 steps

Ingredients

  • 2 unbaked pie shells
  • 1/2 pt. whipping cream
  • 1 can Eagle Brand condensed milk
  • juice of 2 lemons
  • 1 can sour cherries
  • 1 c. chopped nuts

Directions

  1. 1
    Drain cherries.
  2. 2
    Juice lemons.
  3. 3
    Whip cream and fold in all ingredients.
  4. 4
    Pour into 2 cooked pie shells.
  5. 5
    Chill and serve.

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