Pelau

13 ingredients
6 steps

Ingredients

  • 1 (15 ounce) can pigeon peas
  • 1 14 cups rice
  • 1 cup rice
  • 1 cup diced yellow pepper
  • 1 cup diced red pepper
  • 1 cup diced carrot
  • 3 tablespoons sugar
  • 2 tablespoons canola oil
  • 1 14 lbs cubed beef
  • 1 tablespoon minced garlic
  • 2 tablespoons barbecue sauce
  • 1 teaspoon seasoning salt
  • water

Directions

  1. 1
    Heat the oil and sugar together, over medium heat, in a large stock pot.
  2. 2
    When sugar begin to brown and bubble, add beef and stir for 4 minutes.
  3. 3
    Add rice and cook for 3 minutes.
  4. 4
    Add remaining ingredients.
  5. 5
    Add enough water where water come 1/4 inch over ingerdients.
  6. 6
    Cover and simmer for 30-40 until water is absorbed.

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