Cherry Cream Pie

6 ingredients
7 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 can sweetened condensed milk
  • 1/2 c. reconstituted lemon juice
  • 1 tsp. vanilla
  • 1 can cherry pie filling, chilled
  • 1 graham cracker crust

Directions

  1. 1
    Beat the cream cheese until light and fluffy.
  2. 2
    Add sweetened condensed milk.
  3. 3
    Blend thoroughly.
  4. 4
    Stir in lemon juice and vanilla.
  5. 5
    Turn into crust.
  6. 6
    Refrigerate 2 to 3 hours or until firm.
  7. 7
    Top with cherry pie filling before serving.

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