Fast Fruit Tarts

Name: Fast Fruit Tarts
Ingredients: 6 tablespoons apricot preserves; 1 (3.5-ounce) fat-free, commercial vanilla pudding cup (such as Hunt's); 6 mini graham cracker pie crusts (such as Keebler); 1 cup sliced strawberries; 1 cup blackberries

5 ingredients

2 steps

Ingredients

6 tablespoons apricot preserves
1 (3.5-ounce) fat-free, commercial vanilla pudding cup (such as Hunt's)
6 mini graham cracker pie crusts (such as Keebler)
1 cup sliced strawberries
1 cup blackberries

Directions

1

Place preserves in a small microwave-safe bowl, and microwave on high for 1 minute or until melted.
2

Spoon 2 tablespoons pudding onto each crust; top each serving with fruit. Spoon 1 tablespoon preserves over each tart.