Cherry Cream Pie

6 ingredients
6 steps

Ingredients

  • 9-inch graham cracker crust
  • 2 (8 oz.) pkg. cream cheese
  • 1 (15 oz.) can Eagle Brand milk
  • 1/3 c. lemon juice
  • 1 tsp. vanilla
  • 1 (6 oz.) cherry pie filling

Directions

  1. 1
    Beat cheese.
  2. 2
    Add milk while mixing, blend well.
  3. 3
    Add vanilla and lemon juice; blend well.
  4. 4
    Pour into shell.
  5. 5
    Chill 2 to 3 hours.
  6. 6
    Garnish with cherries.

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