Brown Rice Pudding

Directions

1. 1
   Bring nonfat milk, rice and salt to simmer in heavy medium saucepan.
2. 2
   Reduce heat to low.
3. 3
   Cover and gently simmer until rice is very tender and liquid is almost absorbed, stirring occasionally, about 1 1/2 hours.
4. 4
   Whisk milk, eggs, sugar, vanilla and cinnamon to blend in medium bowl.
5. 5
   Stir in raisins.
6. 6
   Gradually stir egg mixture into rice mixture.
7. 7
   Stir over low heat until mixture is just thickened, about 6 minutes.
8. 8
   Transfer to bowl.
9. 9
   Stir in molasses.
10. 10
    Cool.
11. 11
    Refrigerate until well chilled.
12. 12
    (Can be prepared 2 days ahead.)