Cherry Cream Pie

Directions

1. 1
   Whip softened cream cheese until fluffy.
2. 2
   Gradually add the condensed milk while continuing to beat until all the condensed milk is blended in.
3. 3
   Add the lemon juice and vanilla and blend well.
4. 4
   Pour into the prepared graham cracker crust.
5. 5
   Chill for 2 to 3 hours before garnishing.
6. 6
   Before serving, top the pie with the cherry pie filling.
7. 7
   Serves 6 to 8 people.