Regina's Cheddar Biscuits

Directions

1. 1
   Mix together the flour, baking powder, salt and sugar in a large stainless-steel or glass bowl.
2. 2
   Cut butter and margarine into large cubes and, using your hands, work into flour mixture until size of large peas.
3. 3
   Then add cheese and buttermilk to make a soft dough.
4. 4
   On a well floured surface, roll out dough to 3/4 inch thickness; cut with a 2-inch biscuit cutter.
5. 5
   Sprinkle with more cheese on top of each biscuits if desired.
6. 6
   Bake at 350F (180C) F until golden brown.