Cherry Cream Pie

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In a bowl, mix the cream cheese, stevia, allspice, and 1 Tbsp of the cherry pie filling (without cherries) together until well blended.
3. 3
   Spread the cream cheese mixture into the bottom of the frozen pie crust.
4. 4
   Top with cherry pie filling.
5. 5
   Bake for 1 hour or until crust is browned.
6. 6
   Cool completely. Store in refrigerator.