Grilled Swordfish

8 ingredients
4 steps

Ingredients

  • 4 swordfish steaks
  • 12 cup lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon chopped onion
  • 1 12 teaspoons paprika
  • 34 teaspoon cumin
  • 1 teaspoon salt
  • 6 bay leaves

Directions

  1. 1
    Combine all ingredients except fish in shallow pan.
  2. 2
    Add fish and coat.
  3. 3
    Cover and refrigerate 4-6 hours, turning 2-3 times.
  4. 4
    Grill.

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