Cherry Cream Pie

Name: Cherry Cream Pie
Ingredients: 1 graham cracker crust (either storebought or your own recipe); 1 tablespoon gelatin; 14 cup water, cold; 2 cups canned sour cherries, pitted (reserve 3/4 cup cherry juice); 12 cup sugar; 18 teaspoon salt; 1 tablespoon lemon juice (fresh is best); 12 cup heavy cream, whipped

8 ingredients

7 steps

Ingredients

1 graham cracker crust (either storebought or your own recipe)
1 tablespoon gelatin
14 cup water, cold
2 cups canned sour cherries, pitted (reserve 3/4 cup cherry juice)
12 cup sugar
18 teaspoon salt
1 tablespoon lemon juice (fresh is best)
12 cup heavy cream, whipped

Directions

1

Soak gelatin in cold water for five minutes.
2

Heat cheries with sugar and reserved juice.
3

Add salt and softened gelatin; mix well to dissolve gelatin.
4

Add lemon juice and chill.
5

When mixture begins to thicken, fold in whipped cream.
6

Pour into piecrust.
7

Chill in refrigerator for one hour or until filling is firm enough to cut.

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