Cherry Cream Pie

6 ingredients
4 steps

Ingredients

  • 1 (8 ounce) package cream cheese (softened)
  • 1 teaspoon vanilla
  • 2 cups powdered sugar
  • 1 (20 ounce) can cherry pie filling
  • 8 ounces frozen whipped topping
  • 1 graham cracker crust

Directions

  1. 1
    Thoroughly mix cream cheese, vanilla and powdered sugar until creamy.
  2. 2
    Add cherry pie filling with mixer.
  3. 3
    Fold in whipped topping and pour into pie crust.
  4. 4
    Refrigerate for at least two hours before cutting.

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