Maple Pecan Custard

Ingredients

• 1 cup pecans, broken up
• 1/2 cup golden raisin
• 6 eggs (you can use egg beaters for up to half - 3/4c)
• 2 cups skim milk
• 1 cup heavy cream
• 2/3 cup maple syrup
• 1/4 cup packed brown sugar
• 1 tablespoon vanilla
• 1 pinch salt