Maple Pecan Custard

9 ingredients
5 steps

Ingredients

  • 1 cup pecans, broken up
  • 1/2 cup golden raisin
  • 6 eggs (you can use egg beaters for up to half - 3/4c)
  • 2 cups skim milk
  • 1 cup heavy cream
  • 2/3 cup maple syrup
  • 1/4 cup packed brown sugar
  • 1 tablespoon vanilla
  • 1 pinch salt

Directions

  1. 1
    Preheat oven to 325°F.
  2. 2
    Break up pecans & scatter on the bottom of an 8x8 or 9x9 baking dish.
  3. 3
    Sprinkle raisins on top.
  4. 4
    Combine remaining ingredients very well with a whisk & pour slowly over pecans & raisins.
  5. 5
    Bake 1 hour - 1 hour 15 minutes until just set. Cool & refrigerate.

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