Cherry Cream Puff Ring

Directions

1. 1
   Puff:
2. 2
   Heat oven to 400°.
3. 3
   Heat water and butter to boiling in a 1-quart saucepan.
4. 4
   Stir in flour.
5. 5
   Stir vigorously about 1 minute until mixture forms a ball.
6. 6
   Remove from heat; add eggs, one at a time.
7. 7
   Beat until smooth.
8. 8
   Drop by tablespoonfuls onto a greased baking sheet to form an 8-inch ring.*
9. 9
   Smooth top with spatula.
10. 10
    Bake until puffed and golden, 50 to 60 minutes.
11. 11
    Cut off top with sharp knife.
12. 12
    Pull out any soft dough.