Cinnamon Candy

Directions

1. 1
   Cook the first 4 ingredients on medium-high heat.
2. 2
   Stir and cook to 250°.
3. 3
   Put in food coloring to desired color and continue cooking to 280°.
4. 4
   Take off heat and let temperature rise to 300°. Put in the cinnamon oil.
5. 5
   I put on a cookie sheet covered with powdered sugar.
6. 6
   Score with spatula (or I use a pizza cutter) before it gets too hard to cut.
7. 7
   Allow to cool, then put in airtight container.