Cherry "Cream Puffs"

Directions

1. 1
   Split cookies in half horizontally; set aside.
2. 2
   Halve cherries; set aside.
3. 3
   Beat cream in small bowl with electric mixer on high speed just until soft peaks form.
4. 4
   Gradually add sugar, beating until well blended; set aside.
5. 5
   Beat cream cheese spread in large bowl with electric mixer on medium speed until creamy; stir in cherries.
6. 6
   Gently stir in whipped cream mixture until well blended.
7. 7
   Spoon 2 Tbsp.
8. 8
   of the whipped cream mixture onto each bottom half of each cookie; cover with top of cookie to make sandwich.
9. 9
   Refrigerate at least 30 min.
10. 10
    Store leftover cream puffs in refrigerator.