Marinated Carrots

9 ingredients
2 steps

Ingredients

  • 2 lb. carrots, sliced, cooked and drained
  • 1 large Bermuda onion, sliced
  • 1 can tomato soup, undiluted
  • 1/2 c. oil
  • 1 c. sugar
  • 1 tsp. dry mustard
  • 3/4 c. vinegar
  • 1 tsp. Worcestershire sauce
  • salt and pepper to taste

Directions

  1. 1
    Mix well.
  2. 2
    Marinate several days before serving.

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