Cherry Cream Torte

8 ingredients
1 steps

Ingredients

  • 6 egg whites
  • 3/4 tsp. cream of tartar
  • 2 c. sugar
  • 2 tsp. vanilla
  • 2 c. crushed soda crackers
  • 1 c. chopped nuts
  • 1 (12 oz.) carton Cool Whip
  • 1 (12 oz.) can cherry pie filling

Directions

  1. 1
    Beat egg whites and cream of tartar until frothy. Slowly beat in sugar and vanilla. Beat until glossy. Fold in crushed soda crackers and chopped nuts. Bake at 350° for 30 minutes in a 13 x 9 x 2-inch pan. Cool completely. Spread Cool Whip over top. Spoon Comstock cherry pie filling over top. Chill before serving.

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