Cherry Cream Whip

6 ingredients
2 steps

Ingredients

  • 2 c. graham crackers
  • 1 stick butter
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. sugar
  • 1 c. Cool Whip
  • 1 can cherry pie filling

Directions

  1. 1
    Mix graham cracker crumbs with 1 stick margarine or butter. Line Pyrex oblong dish with crumb mixture.
  2. 2
    Bake 10 minutes at 350°.

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