Roast "Wild Boar"
7 ingredients
1 steps
Ingredients
- 10 pounds pork shoulder (weighs about 10 pounds)
- Salt and freshly ground black pepper
- 1/4 cup hot sauce
- 1/2 cup red wine vinegar
- 1/2 cup vegetable oil
- 4 habanero peppers
- 6 to 8 bay leaves
Directions
-
1["Heat oven to 350 degrees F.", "Cut pork into 3 to 4-inch thick slices and lay the slices on heavy duty aluminum foil supported by baking sheets.", "Rub salt and pepper into the meat.", "In a small bowl whisk together hot sauce, vinegar and vegetable oil, and brush onto surface of meat on both sides.", "Use plastic or latex gloves to handle habaneros and protect your eyes and nose from the \"fumes.\""""
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