Cherry Crepes

Directions

1. 1
   Heat oven to 350°.
2. 2
   Blend sour cream and brown sugar. Set aside.
3. 3
   Beat baking mix, egg and milk with rotary beater until smooth.
4. 4
   Spoon 2 tablespoons batter into hot lightly greased 6 or 7-inch skillet. Rotate pan until batter covers bottom. Bake until bubbles appear.
5. 5
   Gently loosen edge.
6. 6
   Turn and bake the other side.
7. 7
   Spoon 1 tablespoon sour cream mixture onto 1/2 of each crepe. Roll up.
8. 8
   Place crepes, seam side down, on ovenproof platter.
9. 9
   Bake about 5 minutes.