Yoghurt Spaghetti

13 ingredients
8 steps

Ingredients

  • 12 lb spaghetti
  • 14 cup olive oil
  • 6 ounces tomato puree
  • 1 tablespoon butter
  • 12 onion, minced
  • 1 garlic clove, minced
  • 1 pinch sugar
  • 1 cup yoghurt (plain)
  • 1 cup canned tomato
  • salt & pepper
  • bay leaf powder
  • oregano
  • 12 cup cheddar cheese, grated

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Place spaghetti in boiling water.
  3. 3
    Cook until tender but not too soft, drain.
  4. 4
    Return spaghetti to pot, add butter, and stir until noodles are covered.
  5. 5
    In another pot, heat olive oil and cook garlic and onion 1-2 minutes.
  6. 6
    Add tomato puree, tomatoes, and seasoning, mix well.
  7. 7
    Pour sauce onto warm spaghetti and place into oven-safe pan.
  8. 8
    Cover with cheese and bake 20 minutes.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2
Chicken Spaghetti

Chicken Spaghetti

NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4

heirloom tomato

sunset

 Italian tomato puree

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Sainsbury's

B NOVA 1
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

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NOVA 1

Thin spaghetti, enriched macaroni product, traditional

NOVA 1

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