Cherry Crisp

Directions

1. 1
   Preheat oven to 300°.
2. 2
   Mix flour, margarine and nuts by hand. Put in buttered 9 x 13-inch pan.
3. 3
   Cook 40 to 45 minutes until brown.
4. 4
   Beat cream cheese until creamy.
5. 5
   Add 1 teaspoon vanilla and powdered sugar.
6. 6
   Blend in Cool Whip.
7. 7
   Blend with mixer for 3 minutes.
8. 8
   Spread over cool cake.
9. 9
   Top with cherry pie filling. Chill.