Cherry Crisp

7 ingredients
4 steps

Ingredients

  • 1 (21 oz.) can cherry pie filling
  • 2 tsp. lemon juice
  • 2 Tbsp. all-purpose flour
  • 1/4 c. brown sugar
  • 1/2 tsp. ground cinnamon
  • 2 Tbsp. margarine
  • 1/2 c. regular oats (uncooked)

Directions

  1. 1
    Combine cherry pie filling and lemon juice; spoon into lightly greased 1-quart casserole.
  2. 2
    Combine flour, brown sugar and cinnamon; cut in butter, until mixture is crumbly.
  3. 3
    Stir in oats. Sprinkle mixture over pie filling.
  4. 4
    Bake at 425° for 20 to 24 minutes.

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