Cherry Crisp

5 ingredients
2 steps

Ingredients

  • 1 box yellow cake mix
  • 2 cans cherry pie filling
  • 1 lb. lemon juice
  • 1 c. chopped nuts
  • 1 1/2 cubes butter, melted

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix lemon juice with the cherry pie filling and pour into a buttered 9 x 13-inch pan. Spread 3/4 of a box of dry yellow cake mix on top of cherry pie filling.

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