Cherry Crisp

7 ingredients
4 steps

Ingredients

  • 1 (21 oz.) can cherry pie filling or any fruit pie filling
  • 3/4 c. packed brown sugar
  • 1/2 c. flour
  • 1/2 c. rolled oats
  • 3/4 tsp. cinnamon
  • 3/4 tsp. nutmeg
  • 1/3 c. butter

Directions

  1. 1
    Grease 8-inch square pan.
  2. 2
    Spread cherry pie filling in pan. Blend sugar, flour, oats, cinnamon, nutmeg and butter together until crumbly.
  3. 3
    Spread over cherries.
  4. 4
    Bake 35 minutes in 350° oven.

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