Susan'S Crab Dip

Directions

1. 1
   Chop all spices to fine dice.
2. 2
   Blend sour cream and mayonnaise, add salt, pepper and hot sauce to taste.
3. 3
   Locate your loveliest serving bowl. In it, combine your chopped spices (green onions, parsley and mint), the sour cream-mayo blend, and then, ever so gently, fold in the crab meat.
4. 4
   Cover and refrigerate for 20 minutes before serving. During the 20 minutes of chill time, apply Chanel No. 5, brush your hair and re-apply your lipstick.
5. 5
   As you re-enter your kitchen, all lovely and scented, pull out the serving bowl and dust your dip with paprika and a sprig of mint, if so desired.
6. 6
   Appear languid and relaxed as compliments flow for your lovely crab meat dip!