Taco Bake I

5 ingredients
4 steps

Ingredients

  • 1 1/2 pounds lean ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (16 ounce) can refried beans
  • 1 (16 ounce) jar salsa
  • 2 cups shredded Monterey Jack cheese

Directions

  1. 1
    Preheat oven to 325 degrees F (160 degrees C).
  2. 2
    In a large, heavy skillet over medium-high heat, brown ground beef, and drain fat. Mix in dry taco seasoning.
  3. 3
    Spoon browned meat into a 9x13 inch glass baking dish. Spoon a layer of refried beans over meat, then salsa. Top with shredded cheese.
  4. 4
    Bake about 20 to 25 minutes in the preheated oven.

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