Cherry Crumb Cake

7 ingredients
4 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 3 c. flour
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 3/4 c. butter
  • 2 eggs, beaten
  • 2 cans cherry pie filling

Directions

  1. 1
    Mix together to make crumbs.
  2. 2
    Place half of crumb mixture in long cake pan and pour cherry pie filling over crumbs.
  3. 3
    Top with remaining crumbs.
  4. 4
    Bake at 350° for 30 minutes.

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