Cherry Crumble

6 ingredients
4 steps

Ingredients

  • 1 large can crushed pineapple, do not drain
  • 1 can cherry pie filling
  • 1 box yellow cake mix
  • 1 c. pecans
  • 1 c. coconut
  • 1 1/2 sticks butter

Directions

  1. 1
    Put pineapple and cherry pie filling in 8 x 10-inch pan.
  2. 2
    Add 1 box yellow cake mix on top of pineapple-cherry mixture.
  3. 3
    Top with pecans, coconut, and butter.
  4. 4
    Bake at 350° for 50 minutes.

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