Orange Beef And Beans
11 ingredients
4 steps
Ingredients
- 2 tablespoons sugar
- 1 tablespoon grated orange zest
- 3/4 pound beef top sirloin steak, cut into thin strips
- 1 tablespoon canola oil
- 3 cups cut fresh green beans, cut into 2-inch pieces
- 2 tablespoons water
- 1 teaspoon cornstarch
- 1 teaspoon ground ginger
- 1/8 teaspoon pepper
- 1/4 cup reduced-sodium soy sauce
- 3 tablespoons orange juice
Directions
-
1In a large bowl, combine sugar and orange zest. Add beef; toss to coat. In a
-
2, stir-fry beef in oil for 5 minutes or until browned.
-
3In a microwave-safe dish, cover and cook beans in water for 3-5 minutes on high; drain. Add beans to skillet; cook, stirring constantly, until tender.
-
4In a small bowl, combine the cornstarch, ginger and pepper. stir in the soy sauce and orange juice until smooth. Pour the sauce over beef and beans; toss to coat. Bring to a boil; cook and stir for 2 minutes or until thickened.
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