Cherry Crumble

3 ingredients
5 steps

Ingredients

  • 1 can cherry pie filling
  • 1 pkg. orange muffin mix or small pkg. yellow cake mix
  • 1/4 c. soft margarine or butter

Directions

  1. 1
    Spread pie filling in 9-inch pan.
  2. 2
    Cut butter into dry muffin or cake mix to form crumbs.
  3. 3
    Sprinkle over cherry mixture.
  4. 4
    Bake in preheated oven at 350° for about 1 hour.
  5. 5
    Makes 9 servings.

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