Cherry Crumble

3 ingredients
3 steps

Ingredients

  • 2 cans cherry pie filling
  • 1 stick margarine, melted
  • 1 box pound cake mix

Directions

  1. 1
    Pour cherry pie filling in bottom of 9 x 13-inch baking dish. Crumble up and spread evenly on top of cherries the pound cake mix.
  2. 2
    Pour melted margarine evenly over dry cake mix.
  3. 3
    Gently spread and mix margarine with cake mix without mixing cherries. Cook in oven at 350° for 45 minutes or until cake mixture is golden brown.

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