Cherry Crunch

5 ingredients
2 steps

Ingredients

  • 1 (21 oz.) can pie cherries
  • 1 pkg. Betty Crocker yellow cake mix
  • 1 lemon wedge
  • 1/2 stick margarine
  • 1 1/2 c. coarsely chopped English walnuts

Directions

  1. 1
    Empty cherries into 9 x 13-inch baking dish.
  2. 2
    Spread evenly. Squeeze lemon over cherries.

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