Gold Bricks

Directions

1. 1
   Preheat oven to 325.
2. 2
   Separate sections of graham crackers and line on ungreased jelly roll pan so that graham crackers are all touching.
3. 3
   Finely chop pecans in the food processor and sprinkle evenly over the grahams.
4. 4
   In a saucepan, melt together butter, margarine and sugar. Bring to a boil and stir constantly for 2 minutes.
5. 5
   Pour slowly and evenly over the top of the graham crackers and nuts until all are covered.
6. 6
   Bake at 325 for 10-15 minutes. Cool in the pan for 10 minutes.
7. 7
   Separate with a knife. Store in an airtight container. These may be frozen.