Cherry Crunch

Directions

1. 1
   Use an oblong pan or 8 x 12-inch dish.
2. 2
   Spread out cherry pie filling on the bottom of the pan, then spread out the pineapple over the cherry filling.
3. 3
   Sprinkle sugar on top of the pineapple, then put cake mix on top of the sugar.
4. 4
   Spread out margarine gently, then add pecans across the top.
5. 5
   Preheat oven to 350°. Cook 45 minutes or until brown.
6. 6
   It is delicious!