Cherry Crunch

Directions

1. 1
   In a 9 x 13-inch casserole dish, melt 1/2 stick of butter. Make sure melted butter gets up on the edges.
2. 2
   Place crushed pineapple in bottom of dish.
3. 3
   Next, put a layer of cherry pie filling.
4. 4
   Top the two layers with cake mix.
5. 5
   Melt remaining butter and drizzle butter over cake mix.
6. 6
   Bake at 350° until brown.