Braised Garlic Cabbage

5 ingredients
4 steps

Ingredients

  • 1 savoy cabbage
  • 2 tablespoons olive oil
  • 2 garlic cloves, crushed
  • 2 tablespoons parsley, chopped
  • salt and pepper

Directions

  1. 1
    Quarter and shred the Savoy cabbage.
  2. 2
    Heat all the olive oil in a heavy-based saucepan, add the crushed garlic cloves and cook for 30sec.
  3. 3
    Add the cabbage; cook, stirring, for 5min.
  4. 4
    Season, stir in the chopped parsley and serve.

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