Cherry Crunch

5 ingredients
1 steps

Ingredients

  • 1 can cherry pie filling
  • 1 can crushed pineapple
  • 1 box Duncan Hines Butter Recipe cake mix
  • 1 1/2 sticks butter
  • nuts (as much as you want)

Directions

  1. 1
    Take a 9 x 13-inch pan. Layer cherry pie filling, crushed pineapple and cake mix. Slice butter and layer on top of cake mix. Sprinkle nuts on top. Bake at 325° for 1 hour or until brown on top.

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