Cherry Crunch

5 ingredients
7 steps

Ingredients

  • 2 cans Thank You pie filling (cherry)
  • 1 box white cake mix
  • 1 c. chopped nuts
  • 2 sticks butter
  • Cool Whip (optional)

Directions

  1. 1
    Put the pie filling in bottom of 9 x 13-inch Pyrex dish.
  2. 2
    Pour dry cake mix over top of filling; spread.
  3. 3
    Cut butter in pats and place all over top of cake mix.
  4. 4
    Sprinkle nuts on top.
  5. 5
    Cook at 350° for 45 minutes.
  6. 6
    Make sure to check it after 30 minutes.
  7. 7
    Can add Cool Whip on top or you can use vanilla ice cream.

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