Cherry Crunch

5 ingredients
5 steps

Ingredients

  • 1 can cherry pie filling
  • 1 can crushed pineapple
  • 1 white cake mix
  • 1 stick oleo
  • 1 c. chopped nuts

Directions

  1. 1
    Pour cherry and pineapple filling into cake dish.
  2. 2
    Do not drain.
  3. 3
    Sprinkle dry cake mix over top and chip oleo up on top of filling.
  4. 4
    Sprinkle nuts on top of it all.
  5. 5
    Bake at 350° until top is brown.

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