Traveling Cupcakes

Ingredients

• 4 sq. semi-sweet chocolate
• 2 sticks margarine
• 1 c. plain unsifted flour
• 1 3/4 c. sugar
• 4 large eggs
• 1 tsp. vanilla
• 1 1/2 to 2 c. pecans, chopped
• 1 c. sugar
• 2 sticks margarine
• 1/2 c. milk
• 1 egg
• 1 tsp. vanilla
• 1 c. graham cracker crumbs
• 1 c. coconut
• 1 c. chopped pecans
• 1 c. powdered sugar
• 3 Tbsp. milk
• 1 tsp. vanilla