Cherry Crunch

8 ingredients
1 steps

Ingredients

  • 2 c. plain flour
  • 1 c. chopped pecans
  • 2 sticks margarine
  • 1 to 2 cans cherry pie filling
  • 1 lb. powdered sugar
  • 1 tsp. vanilla
  • 8 oz. cream cheese
  • 9 oz. whipped topping

Directions

  1. 1
    Preheat oven to 350°. Melt margarine in 9 x 13-inch baking pan. Add flour and pecans. Blend well, then spread evenly in pan. Bake 20 to 25 minutes until golden brown. Let cool.

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