Cherry Crunch
8 ingredients
1 steps
Ingredients
- 2 c. plain flour
- 1 c. chopped pecans
- 2 sticks margarine
- 1 to 2 cans cherry pie filling
- 1 lb. powdered sugar
- 1 tsp. vanilla
- 8 oz. cream cheese
- 9 oz. whipped topping
Directions
-
1Preheat oven to 350°. Melt margarine in 9 x 13-inch baking pan. Add flour and pecans. Blend well, then spread evenly in pan. Bake 20 to 25 minutes until golden brown. Let cool.
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