Cherry Crunch

7 ingredients
10 steps

Ingredients

  • 1 1/2 c. flour
  • 1 1/2 sticks oleo
  • 2 Tbsp. sugar
  • 1 c. chopped pecans
  • 8 oz. cream cheese
  • 2 c. powdered sugar
  • 8 oz. Cool Whip

Directions

  1. 1
    Cream flour, oleo and sugar.
  2. 2
    Add pecans.
  3. 3
    Press in 9 x 14-inch pan.
  4. 4
    Bake 20 minutes at 350°.
  5. 5
    Cool 1 hour.
  6. 6
    Cream the cream cheese and powdered sugar.
  7. 7
    Add Cool Whip.
  8. 8
    Spread on cooled crust.
  9. 9
    Top with 1 can cherry pie filling.
  10. 10
    Chill and serve.

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