White Fudge

7 ingredients
9 steps

Ingredients

  • 3 c. sugar
  • 3/4 c. margarine
  • 2/3 evaporated milk
  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 1 jar Kraft Marshmallow Creme
  • 1 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Combine sugar, margarine and milk; bring to boil.
  2. 2
    Stir constantly.
  3. 3
    Boil 5 minutes over medium heat.
  4. 4
    Stir.
  5. 5
    Remove from heat.
  6. 6
    Stir in chocolate pieces until melted.
  7. 7
    Add Creme, nuts and vanilla.
  8. 8
    Beat until well blended.
  9. 9
    Pour on buttered pan.

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