Cherry Crunch

5 ingredients
4 steps

Ingredients

  • 2 cans cherry pie filling
  • 1 large can crushed pineapple
  • 1 box yellow cake mix
  • 1 c. chopped pecans
  • 1 1/2 sticks margarine

Directions

  1. 1
    Dump pie filling and pineapple in a 9 x 13-inch baking dish. Top with dry cake mix and pecans.
  2. 2
    Dot with margarine.
  3. 3
    Bake at 350° until brown.
  4. 4
    Delicious warm with vanilla ice cream!

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